Better Collection and Maintenance Procedures Needed To Help Protect Agriculture's Germplasm Resources
Gao ID: CED-82-7 December 4, 1981GAO reviewed the Department of Agriculture's (USDA) storage, collection, and maintenance of germplasm, the genetic base of U.S. crops, to determine if the germplasm system adequately protects against catastrophic loss.
GAO found that the system has numerous operational problems, primarily due to a lack of departmental attention and a low priority given to improving the system. Specific areas which contributed to the problems in collection, storage, and maintenance include: (1) insufficient information on who all of the germplasm curators are and what germplasm exists in storage or in its native environment; (2) insufficient planning to determine what genetic material for crops important to U.S. agriculture should be collected and stored; (3) curators who were supposed to provide permanent backup storage for the germplasm system had sent samples of only about 51 percent of the germplasm they held to the National Seed Storage Laboratory; (4) most of the storage conditions for the working collections were inadequate; (5) particular seeds were in short supply or very old, and this diminished their germination capabilities; (6) the small grains curator and some of the other working collection curators do not have testing equipment to identify when a sudden loss of viability occurs so that germplasm can be replenished; and (7) some curators are behind in replenishing germplasm that is in danger of losing its viability. GAO concluded that insufficient management attention by USDA to germplasm collection, storage, and maintenance has endangered germplasm preservation within the United States.
RecommendationsOur recommendations from this work are listed below with a Contact for more information. Status will change from "In process" to "Open," "Closed - implemented," or "Closed - not implemented" based on our follow up work.
Director: Brian P. Crowley Team: General Accounting Office: Community and Economic Development Division Phone: (202) 512-9450